Kolkata-the city of Joy depicts a perfect blend of passion and heritage within the urban model of a city which constantly revolutionizes to suit the
growing needs of the newer generations and immerses in the competitive consumerism. One can still find a hand pulled rickshaw next to
skyscrapers, or trams crawling on busy roads filled with luxury cars.
You could either walk into a Starbucks or get a hot kulhad (hand made terracotta pot) tea at any corner of the city. You could fine dine or hit the
streets famous for their freshly cooked meals.
Little Kolkata began its journey in the summers of 2015, introducing Bengali cuisine from Calcutta to Londoners. Its founders, Prabir Kumar
Chattopadhyay and Biswajit Deb Das are all about feeding people and tantalizing their taste buds with flavors that the duo have grown up with, in
their birth place, Kolkata, India
fresh, sumptuous, subtle flavors and textures using seasonal produce; cooked from heart served with love
Nothing Brings People Together Like Good Food
Doi Papri Chaat
Chilli Mustard Fish